M.A.C.S are experts in the commercial kitchen cleaning services and we are contracted to carry out commercial kitchen cleans and extraction cleans for a number of high profile clients. Our specialist team strive to create an affordable and inclusive package tailored to the needs of the customer, whether you are a small scale sole trader or a large corporate chain, we aim to provide the best commercial kitchen cleaning service available on the market.
A thorough deep clean of a commercial kitchen should include:
- Renewing or cleaning canopy filters as needed.
- Emptying and cleaning out grease traps.
- Deep cleaning floor surfaces.
- Deep cleaning walls and ceilings, including panels, wall tiles, grout, and ceiling tiles.
- Deep cleaning gas or electrical equipment, including ovens, steamers, fryers, pans, and -rotisserie ovens.
- Deep cleaning secondary equipment, such as fridges, freezers, preparation tables, -cupboards, hot plates, and drawers.
- Cleaning and disinfecting sinks, drainers, and work surfaces.