M.A.C.S are experts in the commercial kitchen cleaning services and we are contracted to carry out commercial kitchen cleans and extraction cleans for a number of high profile clients. Our specialist team strive to create an affordable and inclusive package tailored to the needs of the customer, whether you are a small scale sole trader or a large corporate chain, we aim to provide the best commercial kitchen cleaning service available on the market.

A thorough deep clean of a commercial kitchen should include:

  • Renewing or cleaning canopy filters as needed.
  • Emptying and cleaning out grease traps.
  • Deep cleaning floor surfaces.
  • Deep cleaning walls and ceilings, including panels, wall tiles, grout, and ceiling tiles.
  • Deep cleaning gas or electrical equipment, including ovens, steamers, fryers, pans, and -rotisserie ovens.
  • Deep cleaning secondary equipment, such as fridges, freezers, preparation tables, -cupboards, hot plates, and drawers.
  • Cleaning and disinfecting sinks, drainers, and work surfaces.