We provide a full range of kitchen, ventilation and extraction system deep cleaning services to a number of market sectors, including facilities management companies, schools, colleges, care homes and many more.
Kitchen Deep Cleaning Services
- Kitchen Deep Cleaning
- Kitchen Canopy Cleaning
- Grease Trap Cleaning
- Kitchen Extraction Duct
- Kitchen Ventilation Cleaning
- Kitchen Canopy Filter Cleaning
Maintenance Services
- Fire Damper Testing
- Ventilation Maintenance
How often do you need to have your kitchen extract ventilation deep cleaned and maintained?
Commercial and Industrial kitchens accumulate grease and fat deposits that pose a severe fire risk, and if regular kitchen duct cleaning is not done, your insurance may not be valid. In fact, it is a condition of insurance providers that all ductwork and grease extraction equipment be routinely cleaned by a qualified professional. Regulations specify that your kitchen should be cleaned according to usage.
| Usage | Hours per day | Cleaning frequency |
|---|---|---|
| Heavy Use | 12-16 | Every 3 Months |
| Moderate Use | 6-12 | Every 6 Months |
| Light Use | 2-6 | Every 12 Months |
We make sure that your kitchen conforms to TR19 industry requirements and regulations. This covers ventilation systems, grease extraction equipment, and catering equipment. We make sure that your commercial or industrial kitchen is hygienic and safe, protecting not only against germs and bacteria but also against the risk of fire that can result from improperly or insufficiently maintained grease extraction equipment.
We are AEME Trained
All ducting is serviced and cleaned to TR19 standards and all technicians are AEME qualified and experienced in handling high-power cleaning equipment to offer you unparalleled hygiene and cleanliness that is vital for both safety and business reputation.
Keeping Your Kitchen Clean, Safe and Complaint
Contact Us Today
Contact us to arrange a free site survey and a tailored service package to suit your needs. We are
flexible with schedules and can work around your operating hours.